Making butter noodles is a simple and delicious dish that can be made with just a few ingredients. Here's a basic recipe:
Ingredients:
- 8 ounces of egg noodles or pasta of your choice
- 4 tablespoons of unsalted butter
- Salt, to taste
- Optional: freshly ground black pepper, grated Parmesan cheese, chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles or pasta and cook according to the package instructions until al dente (usually about 7-10 minutes). Drain the noodles, reserving a small amount of the cooking water.
2. Melt the Butter: In the same pot used to cook the noodles, melt the unsalted butter over low heat. You can also use a separate saucepan if you prefer.
3. Combine the Noodles and Butter: Return the drained noodles to the pot with the melted butter. Toss the noodles gently in the butter until they are evenly coated. If the noodles seem dry, you can add a splash of the reserved cooking water to moisten them.
4. Season to Taste: Season the buttered noodles with salt to taste. You can also add freshly ground black pepper for extra flavor if desired.
5. Serve: Transfer the buttered noodles to serving plates or bowls. If desired, garnish with grated Parmesan cheese and chopped fresh herbs such as parsley or chives for added flavor and visual appeal.
6. Enjoy: Serve the buttered noodles immediately while they are hot and enjoy as a simple and comforting dish on its own or as a side dish to accompany your favorite main course.
Feel free to customize the recipe to suit your taste preferences by adding additional ingredients such as garlic, lemon zest, red pepper flakes, or cooked vegetables. Buttered noodles are versatile and can be paired with a wide variety of dishes or enjoyed on their own as a satisfying and comforting meal.