Making breakfast potatoes is a delicious and straightforward process. Here's a basic recipe to get you started:
Ingredients:
- Potatoes (preferably russet or Yukon gold), washed and diced into small cubes
- Olive oil or butter
- Salt and pepper to taste
- Optional seasonings: paprika, garlic powder, onion powder, cayenne pepper, dried herbs like thyme or rosemary
- Optional additions: diced onions, bell peppers, mushrooms, bacon, sausage, etc.
Instructions:
1. Prep the Potatoes: Wash the potatoes thoroughly and dice them into small, bite-sized cubes. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
2. Parboil the Potatoes (optional): Some people like to parboil the diced potatoes before frying them to ensure they're cooked through evenly. To do this, place the diced potatoes in a pot of boiling water for about 5-7 minutes until they're slightly tender but not fully cooked. Drain them well before proceeding.
3. Season the Potatoes: In a bowl, toss the diced potatoes with olive oil or melted butter until they're evenly coated. Season generously with salt, pepper, and any other desired seasonings or herbs. Mix well to ensure the seasoning coats all the potatoes evenly.
4. Cook the Potatoes: Heat a large skillet or frying pan over medium-high heat. Once hot, add a drizzle of olive oil or a knob of butter to the pan. Spread the seasoned potatoes in an even layer in the pan, making sure not to overcrowd the pan. If you're adding any additional ingredients like onions, peppers, or meat, you can add them to the pan at this stage as well.
5. Fry until Golden Brown: Cook the potatoes, stirring occasionally, until they develop a golden brown crust on the outside and are cooked through and tender on the inside. This typically takes around 15-20 minutes, depending on the size of your potato cubes and the heat of your pan.
6. Serve: Once the potatoes are cooked to your liking, remove them from the heat and transfer them to a serving dish. You can garnish them with fresh herbs like parsley or chives if desired. Serve hot alongside your favorite breakfast dishes like eggs, bacon, sausage, or toast.
Enjoy your delicious homemade breakfast potatoes!