follow these steps:
Preheat the Grill: Start by preheating your grill to medium-high heat. This usually takes about 10-15 minutes.
Prepare the Patties: While the grill is heating up, season your burger patties with salt, pepper, and any other desired spices. Make sure to shape them into uniform patties that are slightly larger than the size of your burger buns, as they will shrink when cooked.
Oil the Grill Grates: To prevent the patties from sticking to the grill, use tongs to rub a folded paper towel soaked in oil over the grill grates.
Grill the Burgers: Place the patties on the preheated grill. Close the lid and let them cook for about 4-5 minutes without disturbing them. Avoid pressing down on the patties with a spatula as this can release juices and make the burgers dry.
Flip the Burgers: Using a spatula, flip the burgers once the bottom is nicely seared. Cook for an additional 4-5 minutes for medium doneness. Adjust the cooking time based on your desired level of doneness.
Check the Internal Temperature: To ensure the burgers are cooked to a safe internal temperature, use a meat thermometer. Ground beef should reach an internal temperature of 160°F (71°C).
Rest and Serve: Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute, resulting in juicier burgers. Serve the burgers on toasted buns with your favorite toppings and condiments.
Enjoy your delicious grilled burgers!