Making a baked potato in the microwave is quick and easy. Here's how:
1. **Choose a Potato**: Select a potato suitable for baking, such as a russet potato or an Idaho potato. Wash the potato thoroughly under running water to remove any dirt.
2. **Poke Holes**: Use a fork to poke several holes around the potato. This allows steam to escape during cooking and helps prevent the potato from bursting.
3. **Wrap in Damp Paper Towel (Optional)**: Wrapping the potato in a damp paper towel before microwaving can help keep it moist and prevent it from drying out. However, this step is optional.
4. **Microwave**: Place the potato on a microwave-safe plate and microwave it on high for about 5-6 minutes per potato. The exact cooking time may vary depending on the size and power of your microwave. Larger potatoes may require additional cooking time.
5. **Check for Doneness**: After the initial cooking time, carefully remove the potato from the microwave and check for doneness. Use a fork to pierce the potato; it should be tender all the way through. If the potato is still firm in the center, return it to the microwave and continue cooking in 1-minute increments until done.
6. **Let it Rest**: Once the potato is cooked to your liking, carefully remove it from the microwave and let it rest for a few minutes. This allows the steam to escape and the potato to cool slightly before handling.
7. **Serve**: Once the potato has rested, use a knife to cut a slit lengthwise along the top of the potato. Fluff the inside with a fork and add your favorite toppings, such as butter, sour cream, cheese, bacon, chives, or chili.