Keeping cilantro fresh for as long as possible involves storing it properly and taking steps to maintain its freshness. Here are some tips to help you keep cilantro fresh:
1. **Trim the Stems**: Before storing cilantro, trim the ends of the stems to remove any damaged or wilted leaves. This can help prolong the freshness of the herb.
2. **Remove Excess Moisture**: Excess moisture can cause cilantro to wilt more quickly. After washing the cilantro, gently shake off any excess water or pat it dry with paper towels before storing it.
3. **Store in Water**: Place the trimmed cilantro stems in a jar or glass of water, similar to how you would store fresh flowers. Cover the leaves loosely with a plastic bag and store the jar in the refrigerator. Change the water every few days to keep it fresh.
4. **Use a Damp Paper Towel**: Alternatively, you can wrap the trimmed cilantro stems in a damp paper towel before placing them in a plastic bag. This helps to maintain the herb's moisture and freshness while preventing it from becoming too damp.
5. **Store in the Refrigerator**: Cilantro should be stored in the refrigerator to keep it fresh for longer. Place the jar or bag of cilantro in the refrigerator's vegetable drawer, where it will stay cool and retain moisture.
6. **Use a Produce Saver Container**: If you have a produce saver container with an adjustable vent, you can store cilantro in it to help regulate airflow and maintain freshness. Make sure to adjust the vent according to the herb's needs.
7. **Wrap in Aluminum Foil**: Some people find that wrapping cilantro loosely in aluminum foil helps to preserve its freshness. The foil helps to protect the herb from excess moisture and air while allowing it to breathe.
8. **Use Quickly**: Cilantro is best used fresh, so try to use it within a few days of purchasing or harvesting it for the best flavor and aroma.
By following these tips, you can help prolong the freshness of cilantro and enjoy its vibrant flavor in your dishes for as long as possible.