Ingredients:
- Eggs (2-3 per person)
- Salt
- Pepper
- Butter or oil (optional)
- Milk or cream (optional)
- Optional additions: grated cheese, chopped herbs, diced vegetables, cooked bacon or sausage
Instructions:
1. **Crack the Eggs**: Crack the desired number of eggs into a mixing bowl. For light and fluffy scrambled eggs, use about 2-3 eggs per person.
2. **Season the Eggs**: Season the eggs with a pinch of salt and pepper. You can also add a splash of milk or cream for creamier scrambled eggs, although this is optional.
3. **Whisk the Eggs**: Use a fork or whisk to beat the eggs until the yolks and whites are well combined and the mixture is slightly frothy. Be careful not to overmix, as this can result in tough eggs.
4. **Preheat the Skillet**: Heat a non-stick skillet over medium heat. If desired, add a small amount of butter or oil to the skillet to prevent sticking and add flavor.
5. **Cook the Eggs**: Once the skillet is hot, pour the beaten eggs into the skillet. Let the eggs cook undisturbed for a few seconds until the edges start to set.
6. **Scramble the Eggs**: Use a spatula to gently push and fold the eggs from the edges towards the center of the skillet. Continue cooking and stirring the eggs until they are mostly set but still slightly runny.
7. **Optional Additions**: If desired, add any additional ingredients such as grated cheese, chopped herbs, diced vegetables, or cooked bacon or sausage to the skillet. Stir them into the eggs until evenly distributed.
8. **Finish Cooking**: Continue cooking and stirring the eggs until they reach your desired level of doneness. Be careful not to overcook them, as they can become dry and rubbery.
9. **Serve**: Once the scrambled eggs are cooked to your liking, remove them from the heat and transfer them to a plate. Serve immediately with toast, hash browns, or your favorite breakfast sides.
Enjoy your delicious homemade scrambled eggs! Experiment with different additions and seasonings to create your perfect breakfast dish.