Ingredients:
- 1 1/2 pounds ground beef (or a combination of ground beef and ground pork)
- 1 cup breadcrumbs (or crushed crackers)
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: additional ketchup or barbecue sauce for topping
Instructions:
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C).
2. **Prepare the Meatloaf Mixture**: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Use your hands or a spoon to mix the ingredients together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
3. **Shape the Meatloaf**: Transfer the meatloaf mixture to a baking dish or loaf pan. Shape it into a loaf shape, making sure it's evenly packed and smoothed on top.
4. **Optional Topping**: If desired, spread additional ketchup or barbecue sauce on top of the meatloaf for added flavor.
5. **Bake the Meatloaf**: Place the meatloaf in the preheated oven and bake for approximately 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.
6. **Rest and Serve**: Once cooked through, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and makes for easier slicing.
7. **Slice and Serve**: Use a sharp knife to slice the meatloaf into thick slices. Serve warm with your favorite side dishes, such as mashed potatoes, vegetables, or a salad.
8. **Store Leftovers**: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Enjoy your homemade meatloaf! Feel free to customize the recipe with additional seasonings, vegetables, or toppings to suit your taste preferences.