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Cooking a London broil involves marinating and then broiling or grilling a flank steak or top round steak. Here's a simple recipe for cooking a London broil:

Ingredients:

- 1 London broil steak (flank steak or top round steak)

- Marinade (you can use store-bought marinade or make your own with ingredients like soy sauce, Worcestershire sauce, garlic, olive oil, vinegar, and herbs)

Instructions:

1. **Marinate the Steak**: Place the London broil steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it's completely covered. Marinate in the refrigerator for at least 2 hours, or overnight for best results. Turn the steak occasionally to ensure even marinating.

2. **Preheat the Grill or Broiler**: Preheat your grill to medium-high heat or set your oven broiler to high. If using a grill, make sure the grates are clean and well-oiled to prevent sticking.

3. **Prepare the Steak**: Remove the steak from the marinade and discard any excess marinade. Let the steak come to room temperature for about 30 minutes before cooking. This allows for more even cooking.

4. **Cook the Steak**: Place the steak on the grill or under the broiler. Cook for about 5-7 minutes per side for medium-rare, or longer if you prefer your steak more well-done. Use tongs to flip the steak halfway through cooking.

5. **Check for Doneness**: To check if the steak is done, use a meat thermometer inserted into the thickest part of the steak. For medium-rare, the internal temperature should be around 130-135°F (54-57°C).

6. **Rest the Steak**: Once the steak is cooked to your desired doneness, remove it from the grill or broiler and transfer it to a cutting board. Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.

7. **Slice and Serve**: After resting, slice the steak thinly against the grain. This helps ensure tenderness. Serve the sliced steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.

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Best answer
Cooking a London broil involves marinating and then broiling or grilling a flank steak or top round steak. Here's a simple recipe for cooking a London broil:

Ingredients:

- 1 London broil steak (flank steak or top round steak)

- Marinade (you can use store-bought marinade or make your own with ingredients like soy sauce, Worcestershire sauce, garlic, olive oil, vinegar, and herbs)

Instructions:

1. **Marinate the Steak**: Place the London broil steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it's completely covered. Marinate in the refrigerator for at least 2 hours, or overnight for best results. Turn the steak occasionally to ensure even marinating.

2. **Preheat the Grill or Broiler**: Preheat your grill to medium-high heat or set your oven broiler to high. If using a grill, make sure the grates are clean and well-oiled to prevent sticking.

3. **Prepare the Steak**: Remove the steak from the marinade and discard any excess marinade. Let the steak come to room temperature for about 30 minutes before cooking. This allows for more even cooking.

4. **Cook the Steak**: Place the steak on the grill or under the broiler. Cook for about 5-7 minutes per side for medium-rare, or longer if you prefer your steak more well-done. Use tongs to flip the steak halfway through cooking.

5. **Check for Doneness**: To check if the steak is done, use a meat thermometer inserted into the thickest part of the steak. For medium-rare, the internal temperature should be around 130-135°F (54-57°C).

6. **Rest the Steak**: Once the steak is cooked to your desired doneness, remove it from the grill or broiler and transfer it to a cutting board. Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat.

7. **Slice and Serve**: After resting, slice the steak thinly against the grain. This helps ensure tenderness. Serve the sliced steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.

Enjoy your deliciously cooked London broil! Adjust cooking times according to the thickness of the steak and your desired level of doneness.
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