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Washing fruit before consumption is important to remove dirt, bacteria, pesticides, and other contaminants. Here's how to wash fruit effectively:

1. **Gather Your Supplies:**

   - You'll need running water, a clean bowl or basin, and a fruit and vegetable brush (optional).

2. **Wash Your Hands:**

   - Before handling fruit, wash your hands thoroughly with soap and water.

3. **Sort and Inspect:**

   - Sort through the fruit and discard any damaged or spoiled pieces.

4. **Rinse Under Running Water:**

   - Hold each piece of fruit under cold, running water. Rub the fruit gently with your hands to remove any surface dirt or debris.

   - Rotate the fruit to ensure that all sides are rinsed thoroughly.

5. **Use a Fruit and Vegetable Brush (Optional):**

   - For fruits with firm or textured skins, such as apples, cucumbers, or potatoes, you can use a clean fruit and vegetable brush to scrub the surface under running water.

   - Gently scrub the fruit with the brush to remove any stubborn dirt or wax.

6. **Dry the Fruit:**

   - After washing, pat the fruit dry with a clean cloth or paper towel. Alternatively, you can let the fruit air dry on a clean dish towel or drying rack.

7. **Repeat as Necessary:**

   - For fruits with thick skins or crevices, such as strawberries or grapes, you may need to rinse them several times under running water to ensure thorough cleaning.

8. **Handle with Care:**

   - After washing, handle the fruit with clean hands or utensils to prevent recontamination.

9. **Store Properly:**

   - Once washed and dried, store the fruit in a clean, dry place. Refrigerate if necessary to maintain freshness.

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Washing fruit before consumption is important to remove dirt, bacteria, pesticides, and other contaminants. Here's how to wash fruit effectively:

1. **Gather Your Supplies:**

   - You'll need running water, a clean bowl or basin, and a fruit and vegetable brush (optional).

2. **Wash Your Hands:**

   - Before handling fruit, wash your hands thoroughly with soap and water.

3. **Sort and Inspect:**

   - Sort through the fruit and discard any damaged or spoiled pieces.

4. **Rinse Under Running Water:**

   - Hold each piece of fruit under cold, running water. Rub the fruit gently with your hands to remove any surface dirt or debris.

   - Rotate the fruit to ensure that all sides are rinsed thoroughly.

5. **Use a Fruit and Vegetable Brush (Optional):**

   - For fruits with firm or textured skins, such as apples, cucumbers, or potatoes, you can use a clean fruit and vegetable brush to scrub the surface under running water.

   - Gently scrub the fruit with the brush to remove any stubborn dirt or wax.

6. **Dry the Fruit:**

   - After washing, pat the fruit dry with a clean cloth or paper towel. Alternatively, you can let the fruit air dry on a clean dish towel or drying rack.

7. **Repeat as Necessary:**

   - For fruits with thick skins or crevices, such as strawberries or grapes, you may need to rinse them several times under running water to ensure thorough cleaning.

8. **Handle with Care:**

   - After washing, handle the fruit with clean hands or utensils to prevent recontamination.

9. **Store Properly:**

   - Once washed and dried, store the fruit in a clean, dry place. Refrigerate if necessary to maintain freshness.

By following these steps, you can effectively wash fruit to remove dirt, bacteria, and contaminants, making it safer to eat. Remember that certain fruits may require special handling or washing methods, so always refer to specific recommendations for the type of fruit you're washing.
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