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To store strawberries and keep them fresh for as long as possible, follow these steps:

1. **Do Not Wash Before Storage:**

   - Washing strawberries before storing them can cause them to spoil more quickly due to the moisture. Only wash them right before eating.

2. **Remove Damaged Strawberries:**

   - Inspect the strawberries and remove any that are bruised, mushy, or have moldy spots. Damaged strawberries can cause nearby berries to spoil faster.

3. **Use a Container:**

   - Place the strawberries in a clean container that allows for airflow, such as a shallow bowl or a perforated plastic container. Avoid using airtight containers or bags, as they can trap moisture and lead to mold growth.

4. **Line with Paper Towels:**

   - Line the bottom of the container with paper towels to absorb excess moisture and help prevent the strawberries from becoming soggy.

5. **Arrange the Strawberries:**

   - Arrange the strawberries in a single layer in the container, without stacking them on top of each other. This helps to prevent bruising and allows for even airflow around the berries.

6. **Store in the Refrigerator:**

   - Place the container of strawberries in the refrigerator, preferably in the crisper drawer where the temperature is slightly cooler and more consistent. Keep them away from the coldest part of the refrigerator, as strawberries are sensitive to freezing temperatures.

7. **Check and Use Quickly:**

   - Check the strawberries regularly for any signs of spoilage, such as mold or mushiness. Consume the strawberries as soon as possible, ideally within 3-5 days for optimal freshness and flavor.

8. **Avoid Direct Sunlight:**

   - Keep the container of strawberries away from direct sunlight, as exposure to sunlight can cause them to ripen and spoil more quickly.

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To store strawberries and keep them fresh for as long as possible, follow these steps:

1. **Do Not Wash Before Storage:**

   - Washing strawberries before storing them can cause them to spoil more quickly due to the moisture. Only wash them right before eating.

2. **Remove Damaged Strawberries:**

   - Inspect the strawberries and remove any that are bruised, mushy, or have moldy spots. Damaged strawberries can cause nearby berries to spoil faster.

3. **Use a Container:**

   - Place the strawberries in a clean container that allows for airflow, such as a shallow bowl or a perforated plastic container. Avoid using airtight containers or bags, as they can trap moisture and lead to mold growth.

4. **Line with Paper Towels:**

   - Line the bottom of the container with paper towels to absorb excess moisture and help prevent the strawberries from becoming soggy.

5. **Arrange the Strawberries:**

   - Arrange the strawberries in a single layer in the container, without stacking them on top of each other. This helps to prevent bruising and allows for even airflow around the berries.

6. **Store in the Refrigerator:**

   - Place the container of strawberries in the refrigerator, preferably in the crisper drawer where the temperature is slightly cooler and more consistent. Keep them away from the coldest part of the refrigerator, as strawberries are sensitive to freezing temperatures.

7. **Check and Use Quickly:**

   - Check the strawberries regularly for any signs of spoilage, such as mold or mushiness. Consume the strawberries as soon as possible, ideally within 3-5 days for optimal freshness and flavor.

8. **Avoid Direct Sunlight:**

   - Keep the container of strawberries away from direct sunlight, as exposure to sunlight can cause them to ripen and spoil more quickly.

By storing strawberries properly following these steps, you can help extend their shelf life and enjoy them at their best. Remember to wash the strawberries just before eating them to remove any dirt or debris.
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