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One teaspoon (tsp) of sugar is equivalent to around 4 grams (g). It's important to note that this is an approximate value, and the exact amount may vary slightly depending on the specific type and density of sugar, as well as how tightly it's packed in the teaspoon.

Here's a breakdown of the factors affecting the weight of sugar in a teaspoon:

  • Sugar type: Different sugars, like granulated sugar, powdered sugar, or brown sugar, can have slightly different densities due to varying crystal sizes and air pockets.
  • Packing:

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One teaspoon (tsp) of sugar is equivalent to around 4 grams (g). It's important to note that this is an approximate value, and the exact amount may vary slightly depending on the specific type and density of sugar, as well as how tightly it's packed in the teaspoon.

Here's a breakdown of the factors affecting the weight of sugar in a teaspoon:

  • Sugar type: Different sugars, like granulated sugar, powdered sugar, or brown sugar, can have slightly different densities due to varying crystal sizes and air pockets.
  • Packing: How tightly you pack the sugar into the teaspoon can also impact the weight. A heaped teaspoon will naturally weigh more than a level teaspoon.

While the 4 grams estimate is a good general reference, for greater accuracy in specific situations, consider these alternatives:

  • Recipe instructions: Baking and cooking recipes often provide measurements in the most appropriate unit (grams, teaspoons, etc.) based on the ingredient. Following these specific instructions is recommended.
  • Measuring scale: Using a measuring scale to weigh the sugar in grams is the most precise method, especially when exact amounts are crucial.

Remember, slight variations in the amount of sugar won't significantly impact the final outcome of most recipes. However, if you require high precision, a measuring scale is the best option.

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