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Properly stored rotisserie chicken can remain safe to consume for different durations depending on the storage temperature:

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Refrigerator: According to the USDA, cooked rotisserie chicken can be safely stored in the refrigerator for up to 4 days.

Freezer: If you want to extend the shelf life of your rotisserie chicken, you can store it in the freezer for up to 4 months. However, the quality might start to deteriorate after this point, affecting the texture, flavor, and juiciness.

Here are some additional guidelines for safe and optimal storage of rotisserie chicken:

General Tips:

  • Consume or freeze soon after purchase: The sooner you refrigerate or freeze your rotisserie chicken, the better it retains its quality.
  • Proper packaging: Tightly wrap the chicken in plastic wrap or store it in an airtight container to prevent freezer burn and absorbing odors from other foods.
  • Label and date: Label the package with the date of purchase or freezing to keep track of storage duration.
  • Thaw safely: Never thaw rotisserie chicken at room temperature. Thaw it in the refrigerator, in cold water, or using the defrost setting on your microwave.

Signs of spoilage:

It's important to be aware of signs that your rotisserie chicken might no longer be safe to consume, even if it hasn't reached the recommended storage limits:

  • Off odor: An unpleasant odor is a clear sign of spoilage.
  • Discoloration: The chicken should have a white or light yellow color. If it appears slimy, gray, or green, discard it.
  • Slippery texture: Fresh chicken should have a firm texture. If it feels slimy or sticky, it's not safe to eat.
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